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  • Good Day Cafe: Easter dessert by Chef Eric Ripert

    Good Day Cafe: Easter dessert by Chef Eric Ripert

    Friday, April 18 2014 10:05 AM EDT2014-04-18 14:05:18 GMT
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
  • MetLife Stadium Chef Eric Borgia

    MetLife Stadium Chef Eric Borgia

    Friday, January 24 2014 8:27 AM EST2014-01-24 13:27:06 GMT
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
  • Professor Thom's Nachos

    Professor Thom's Nachos

    Monday, January 20 2014 1:47 PM EST2014-01-20 18:47:17 GMT
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
  • Good Day Cafe: La Rosetta

    Good Day Cafe: La Rosetta

    Monday, January 6 2014 10:52 AM EST2014-01-06 15:52:02 GMT
    La Rosetta restaurant on West 14th. Street has been serving up Italian-Mediterranean cuisine since October 2013.On Monday, January 6, the eatery is offering its special Three Kings holiday menu consisting of pan seared whole Branzino and other seafood dishes .Three Kings Day marks the day biblical adoration of the baby Jesus.
    La Rosetta restaurant on West 14th. Street has been serving up Italian-Mediterranean cuisine since October 2013.On Monday, January 6, the eatery is offering its special Three Kings holiday menu consisting of pan seared whole Branzino and other seafood dishes .Three Kings Day marks the day biblical adoration of the baby Jesus.
  • Healthy football meals

    Healthy football meals

    Friday, January 3 2014 9:58 AM EST2014-01-03 14:58:07 GMT
    David Kirsch, trainer to the stars and author of several best-selling health and fitness books, shares his tips, tricks and advice on creating a healthy meal perfect for football season.
    David Kirsch, trainer to the stars and author of several best-selling health and fitness books, shares his tips, tricks and advice on creating a healthy meal perfect for football season.
  • Today on Good DayToday on Good DayMore>>

  • Driver-less cars highlights at NY Auto Show

    Driver-less cars highlights at NY Auto Show

    Friday, April 18 2014 1:46 PM EDT2014-04-18 17:46:00 GMT
    The future is here when it comes to vehicles. The auto industry has packed nearly 1,000 automobiles into the Jacob Javits Center on Manhattan's West Side for the 2014 NY Auto Show.   Among the 'must-sees' is a hydrogen-powered vehicle and a prototype with cameras that allow you to see the ground underneath as you drive over it.
    The future is here when it comes to vehicles. The auto industry has packed nearly 1,000 automobiles into the Jacob Javits Center on Manhattan's West Side for the 2014 NY Auto Show.   Among the 'must-sees' is a hydrogen-powered vehicle and a prototype with cameras that allow you to see the ground underneath as you drive over it.
  • Valerie Harper: I am not cancer-free

    Valerie Harper: I am not cancer-free

    Friday, April 18 2014 11:48 AM EDT2014-04-18 15:48:29 GMT
    “I was supposed to be dead before last Easter," said Valerie Harper about her diagnosis of cancer in the lining around her brain.  Harper's indomitable spirit and the support from fans of her character 'Rhoda' in the 1970s hit series 'The Mary Tyler Moore Show' has kept her going. "It’s a tasty headline," said Harper about the magazine where the inaccurate report was made.
    “I was supposed to be dead before last Easter," said Valerie Harper about her diagnosis of cancer in the lining around her brain.  Harper's indomitable spirit and the support from fans of her character 'Rhoda' in the 1970s hit series 'The Mary Tyler Moore Show' has kept her going. "It’s a tasty headline," said Harper about the magazine where the inaccurate report was made.
  • Good Day Cafe: Easter dessert by Chef Eric Ripert

    Good Day Cafe: Easter dessert by Chef Eric Ripert

    Friday, April 18 2014 10:05 AM EDT2014-04-18 14:05:18 GMT
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
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