
Pacific Edge Hotel and The Deck on Laguna Beach show us how to make their special cocktails for the 4th of July--the recipes are below.
The hotel has three 4th of July packages for a luxurious way to spend the holiday. If you're looking for a place to spend the holiday in style, check out their indoor/outdoor Surf Cabanas, and at sunset, head over to The Deck for the special 4th of July cookout menu featuring Kobe Beef Hot Dogs, Short Rib Burgers, Ribs, Bleu Cheese Potato Salad and more!
Here's how to contact the hotel and restaurant:
Hotel/Restaurant Information
Pacific Edge Hotel
647 South Coast Highway
Laguna Beach, CA 92651
www.PacificEdgeHotel.com
949-494-8566
The Deck on Laguna Beach
627 Sleepy Hollow Lane
Laguna Beach, CA 92651
www.DeckonLaguna.com
949-494-6700
Red, White and Blue Cocktail Recipes
PURE JOY
tall glass
ice
1.5 oz Ketel One Citron
3-4 fresh raspberries
1-2 fresh lemon slices
Splash sweet & sour
Sprite
Muddle raspberries and lemons, add Ketel One Citron and sweet & sour. Shake and pour. Top w/ Sprite and sweet & sour.
BLUE CRUSH
tall glass
ice
1 oz Stoli Blueberri
.05 oz St. Germain
4-5 fresh blueberries
simple syrup
splash lemonade
soda water to finish
Muddle fresh blueberries, simple syrup, and ½ cup of ice. Top glass with ice. Add Stoli Blueberri, St. Germain, and a splash of lemonade. Shake. Top with soda water.
LEMON BASIL MARTINI
martini glass
ice
3 oz Ketel One Citron
fresh basil
2 lemon slices
simple syrup
splash lemonade
Cracked pepper
Muddle basil, lemons, and simple syrup. Add Ketel One Citron and a splash of lemonade. Shake and strain. Top with fresh cracked pepper.
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