Now you can make your favorite pizza at home without worrying about gluten with Venice Bakery's gluten-free pizza dough. Venice Bakery's Jimmy Desisto is here with US Olympic Gold medalist Dana Volmer as she shares her favorite Gluten free pizza recipe on Good Day LA.
Her really easy recipe is this:
- 1 Venice Bakery gluten free seasoned pizza crust
- Marinara sauce to cover crust
- Large handful of spinach
- ¼ medium red onion
- ½ cup feta cheese (or more to taste)
- ½ cup chicken sausage (or more to taste)
For more on Venice Bakery you can follow them on Twitter: @venice_bakery
Or their website: www.venicebakery.com
