Chef Fabio Viviani was here with two of his holiday favorites.... A dessert and a drink... Fabio makes banana brûlée with cobbler crust and flambé it with Grand Mariner….oh, and a strawberry balsamic martini – that's right, a strawberry balsamic martini.
For more about Chef Fabio: www.fabioviviani.com
Follow Chef Fabio on Twitter:@fabioviviani
On Facebook: www.facebook.com/cheffabioviviani
Firenze Osteria
4212 Lankershim Boulevard
San Fernando Valley, CA 91602
(818) 760-7081
www.firenzeosteria.com
Cafe Firenze
563 W Los Angeles Ave
Moorpark, CA 93021
(805) 532-0048
www.cafefirenze.net
