The Great Foodini's chocolate toffee bread pudding - Los Angeles News | FOX 11 LA KTTV

The Great Foodini's chocolate toffee bread pudding

Posted: Updated:
SOUTHFIELD, Mich. (WJBK) -

Get this recipe courtesy of the Great Foodini with Renee Chodkowski. Learn more at www.greatfoodini.com.

Ingredients:
8 cups cubed bread    
1 t vanilla
4 cups milk
1 t salt
4 eggs
½ cup toffee bits
1/3 c brown sugar
1 14 oz can sweetened condensed milk
1/3 c granulated sugar
1 cup milk chocolate chips

Method:
Preheat oven to 350.  Grease a 9 x 13 baking dish and add cubed bread.  In a large bowl, beat eggs and add milk, sugars, vanilla and salt.  Whisk to combine.  Let stand 15 minutes or until sugars are partially dissolved.  Pour over bread cubes and carefully stir with a spoon until bread is saturated.  Sprinkle with toffee bits and swirl spoon through pudding to blend in toffee a bit.  Bake 45-55 minutes or until pudding has set.

Meanwhile, in small saucepan combine sweetened condensed milk and chocolate chips over medium low heat until smooth and blended.  Serve over warm pudding.

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

KTTV FOX 11
1999 S. Bundy Dr.
Los Angeles CA 90025

Main: (310) 584-2000
News Tips? (310) 584-2025

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices