Tomato gravy - Los Angeles News | FOX 11 LA KTTV

Tomato gravy

Submitted by Betty Canup of Texas.

1 bunch of green tomatoes
1 large can of chopped tomatoes
2 Tbs. flour(for thickening)
1/4 cup water(for thickening)
1 Tbs. sugar
2 Tbs. bacon drippings
Chili powders to taste.

Brown the chopped onions in the bacon grease. Add the tomatoes and cook a few minutes. Thicken with the flour paste and season with the sugar. Cook until thick.

Serve over hot biscuits or bread and sprinkle with the chili powder to taste. 

*My parents ate tomato gravy for their Thanksgiving Dinner when moving to our homeplace in 1939, cooked over an open fire.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KTTV FOX 11
1999 S. Bundy Dr.
Los Angeles CA 90025

Main: (310) 584-2000
News Tips? (310) 584-2025

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices