Detroit Yacht Club to host 'Cruise' fashion show April 5 - Los Angeles News | FOX 11 LA KTTV

Detroit Yacht Club to host 'Cruise Thru the Decades' fashion show

Posted: Updated:
(WJBK) -

The Detroit Yacht Club will play host to the "Cruise Thru The Decades: A Fashion Show" benefit for the Detroit Yacht Club Foundation on Saturday, April 5 from 11 a.m. - 4 p.m.

The event is open to the public. Tickets in advance are $45 and includes luncheon, fashion show and boutique shopping. For more information and to purchase tickets, log on to www.dyc.com or call 313-824-1200.

  • MorningsMorningsMore>>

  • 36th Annual Concours d'Elegance of America at St. John's

    36th Annual Concours d'Elegance of America at St. John's

    Thursday, July 24 2014 6:28 AM EDT2014-07-24 10:28:40 GMT
    The 2014 Concours d'Elegance of America at St. John's drives into Plymouth on Friday, July 25 through Sunday July, 27, 2014.
    The 2014 Concours d'Elegance of America at St. John's drives into Plymouth on Friday, July 25 through Sunday July, 27, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
Powered by WorldNow

KTTV FOX 11
1999 S. Bundy Dr.
Los Angeles CA 90025

Main: (310) 584-2000
News Tips? (310) 584-2025

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices