Rugby Grille gets new look and menu - Los Angeles News | FOX 11 LA KTTV

Rugby Grille gets new look and menu

Posted: Updated:
(WJBK) -

 

The Rugby Grille at The Townsend Hotel has a new look, new chef and new menu. 

 

Rugby Grille's Scottish Salmon, Cauliflower Puree, Beets, Arugula Pistou

Arugula Pistou

1# Arugula, Blanched

¼C Roasted Almonds

2T Fresh Basil, Minced

2T Fresh Tarragon, Minced

1C Salad Oil

10 ea Cloves of Poached Garlic

To Taste Salt & Pepper

Method: Puree all of the ingredients in a food processor or blender, except the oil. Slowly add the oil to the mixture; season with salt and pepper.

Cauliflower Puree

1C Cauliflower

1C Heavy Whipping Cream

¼# Unsalted Butter

To Taste Lemon Juice

To Taste Salt & Pepper

Method: Bring the cauliflower and cream to a boil, simmer until the cauliflower is soft. Remove from the heat and strain the cauliflower; reserve the hot cream. Place the cauliflower into a blender with the butter. Puree the mixture and add cream as needed for desired consistency. Adjust seasoning as desired with salt, pepper, and lemon juice.

 

Powered by WorldNow

KTTV FOX 11
1999 S. Bundy Dr.
Los Angeles CA 90025

Main: (310) 584-2000
News Tips? (310) 584-2025

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices