Recipe: Labor Day potato salad from D.B.A. Barbecue - Los Angeles Local News | FOX 11 LA KTTV

Recipe: Labor Day potato salad from D.B.A. Barbecue

Posted: Updated:
ATLANTA -

Potato Salad recipe:
5 pounds red potatoes
Clean, quarter and boil in salted water until slightly soft.  Chill with cold water.
Half of a green bell pepper, finely diced.  
Quarter of a red bell pepper, finely diced.
1 stick of celery, finely diced.
1 cup chopped onion
4 finely chopped hard boiled eggs
1/4 cup yellow mustard
1 tablespoon Lawry's seasoned salt
1 1/4 cup of your favorite mayonnaise
2 tsp granulated garlic
1/4 cup white sugar
salt and pepper to taste

Combine potatoes and wet mixture by gently folding. Try not to mash the potatoes. Cover and put in refrigerator for two hours to chill. Best if overnight. Taste and season with salt and pepper.

* * *

Creative Burger Toppings:
- Pimento cheese
- Cole Slaw
- Fried onions
- Bacon
- Pickled jalepenos
- Queso
- BBQ sauce
- Avocado
- Alabama sauce
- Swiss
- Lettuce
- Tomato

CLICK ON THE VIDEO TO FIND OUT WHAT'S COOKING!

More info:
D.B.A. Barbecue
1190 N. Highland Avenue NE Suite B
Atlanta, Georgia 30306

Phone – 404-249-5000
Web site -- www.dbabarbecue.com
Twitter -- www.Twitter.com/dbabarbecue
Facebook -- www.Facebook.com/DBABarbecue

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