Meatless Monday: Cider Mill Bread Pudding - Los Angeles News | FOX 11 LA KTTV

Meatless Monday: Cider Mill Bread Pudding

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Jennifer Tilton, executive pastry chef at Morning Glory Coffee & Pastries in Grosse Pointe Farms.

(Makes two dozen)

INGREDIENTS:
1 box of cinnamon & sugar cake doughnuts
1 Honey crisp apple (diced)
1 cup dried cranberries
1 tablespoon of cinnamon
2 cups vanilla bean custard (your choice)

24 Muffin wrappers

PREP:
Preheat oven to 320 degrees F
1. Crumble doughnuts into a mixing bowl.
2. Add diced apple's, cranberries, and cinnamon. Toss together.
3. Pour custard mix (your recipe choice) over doughnuts and mix together so custard soaks into everything and set aside.
4. Line muffin pan with muffin wrappers.
5. Scoop doughnut mixture into muffin pan and bake at 320 for about 11 minutes.
6. Once cooled, dust with powder sugar and enjoy!

Powered by WorldNow

KTTV FOX 11
1999 S. Bundy Dr.
Los Angeles CA 90025

Main: (310) 584-2000
News Tips? (310) 584-2025

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices