Elwin and Company's Cranberry Apple Cobbler - Los Angeles News | FOX 11 LA KTTV

Elwin and Company's Cranberry Apple Cobbler with Candied Ginger

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Elwin Greenwald, owner of Elwin and Company bakery in Berkley. Visit them online at www.elwinandco.com.

Serves about 8 - 10

Ingredients:
4 C assorted apples peeled & diced
1 TSP each lemon & orange zest
1 TSP pure vanilla extract
1/3 C corn starch
1/2 C dried cranberries
1/4 C chopped candied ginger
1-1/2 C granulated sugar
2C flour
1/2 TSP cinnamon
1/4 TSP each cloves, nutmeg & allspice
1 1/2 TBL baking powder
1 TSP salt
1/3 C diced cold butter
2 eggs beaten w/ 3/4 C milk
1/4 C each coarse & brown sugar
8 TBL diced cold butter

Equipment:
decorative baking dish
mixing bowls
measuring cups & spoons
zester/grater
wooden spoon or spatula
french knife & paring knife
portion scoop or tablespoon

Method:
1. In the mixing bowl combine apples, spices, cranberries, ginger, 1 C sugar, vanilla, corn starch and both types of zest.

2. Gently place the apple mixture into a prepared baking dish. Bake in a preheated 350degree oven for about 1/2 hour or until the liquid has thickened.

3. While the apples are baking mix the flour, baking powder, salt, 1/2 C sugar and 1/3 C cold diced butter together with your fingertips until dough resembles coarse meal. Donʼt over mix - this will cause the crust to become tough!

4. Remove the dish of apple mixture from the oven when thickened and let rest for 1 or 2 minutes.

5. Using a tablespoon or small scoop cover the top with the dough. Sprinkle with both the brown and coarse sugar. Dot the top with the remaining 8 TBL butter.

6. Raise the over to 375 and bake for another 15 minutes or until the top is golden.

7. Serve warm with fresh whipped cream or ice cream

  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • MorningsMorningsMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Mustard is top dog when it comes to hot dogs

    Mustard is top dog when it comes to hot dogs

    Wednesday, July 23 2014 8:24 AM EDT2014-07-23 12:24:06 GMT
    July is National Hot Dog Month and Wednesday is National Hot Dog Day. And when it comes to toppings, mustard tops the list.  
    July is National Hot Dog Month and Wednesday is National Hot Dog Day. And when it comes to toppings, mustard tops the list.  
Powered by WorldNow

KTTV FOX 11
1999 S. Bundy Dr.
Los Angeles CA 90025

Main: (310) 584-2000
News Tips? (310) 584-2025

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices