Good Day Cafe: Sylvia's Sassy Catfish - Los Angeles Local News | FOX 11 LA KTTV

Good Day Cafe: Sylvia's Sassy Catfish

Posted: Updated:
MYFOXNY.COM -

In honor of the Kwanzaa, we invited the folks of Sylvia's Restaurant in Harlem to prepared their popular "Sylvia's Sassy Catfish."

Tren'ness Woods-Black, granddaughter of Sylvia Woods, the founder of Sylvia's, stepped into the Good Day Cafe on Monday.

Sylvia's Restaurant is open on New Years Eve and New Years Day 2014.

http://sylviasrestaurant.com/

Sylvia's Sassy Catfish Makes 4 servings

Preparation time: 10 min. Cooking time: 12 min.

½ cup Splenda No Calorie Sweetener, granular

1 cup tomato puree

1 cup Sylvia's Hot Sauce*

½ cup water

2 stalks celery, cut julienne style

½ cup diced onion

½ cup diced green bell pepper

2 lemons sliced

4 (4-oz.) catfish fillets

½ teaspoon salt

½ teaspoon pepper

½ teaspoon Sylvia's Secret Seasoning*

2 tablespoons olive oil

Combine Splenda granular, tomato puree, Sylvia's Hot Sauce, water, celery, onion, green bell pepper and lemons in a large saucepan. Bring to a boil over medium heat, stirring constantly; reduce heat and simmer five to 10 minutes, stirring occasionally.

Sprinkle fillets evenly with salt, pepper and Sylvia's Secret Seasoning.

Saute fillets in hot olive oil, in a large skillet, over medium heat for two minutes on each side. Pour sauce over fish; simmer two additional minutes or until fish flakes with a fork. Serve immediately.

*Hot sauce or salt-free herb seasoning may be substituted for Sylvia's Hot Sauce and Sylvia's Secret Seasoning. For that special flavor, look for Sylvia's Hot Sauce and Sylvia's Secret Seasoning at your local market or order online.

  • Good Day CafeMore>>

  • Good Day Cafe - Cavatelli di Grano Arso

    Good Day Cafe - Cavatelli di Grano Arso

    Wednesday, April 23 2014 11:52 AM EDT2014-04-23 15:52:48 GMT
    Here is Kristin Sollenne's Cavatelli di Grano Arso recipe from Bocca di Bacco.
    Here is Kristin Sollenne's Cavatelli di Grano Arso recipe from Bocca di Bacco.
  • Good Day Cafe: Fried Green Tomatoes

    Good Day Cafe: Fried Green Tomatoes

    Monday, April 21 2014 11:01 AM EDT2014-04-21 15:01:01 GMT
    Leisa and Lillian Dent from LL Dent in Carle Place, NY, came to the Good Day Cafe to share their recipe for fried green tomatoes.
    Leisa and Lillian Dent from LL Dent in Carle Place, NY, came to the Good Day Cafe to share their recipe for fried green tomatoes.
  • Good Day Cafe: Easter dessert by Chef Eric Ripert

    Good Day Cafe: Easter dessert by Chef Eric Ripert

    Friday, April 18 2014 10:05 AM EDT2014-04-18 14:05:18 GMT
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
Powered by WorldNow

KTTV FOX 11
1999 S. Bundy Dr.
Los Angeles CA 90025

Main: (310) 584-2000
News Tips? (310) 584-2025

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices