Fox 2 Cooking School: Bigalora Eggs Pizzaiola - Los Angeles News | FOX 11 LA KTTV

Fox 2 Cooking School: Bigalora Eggs Pizzaiola

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Eggs Pizzaiola

     6oz chicken breast 
     1/2 tsp garlic 
     Pinch of chili flake 
     2 Tbl evoo 
     2oz white wine 
     4oz favorite marinara 
     1tsp fresh oregano 
     2 farm eggss

     1. Start with 6oz chicken breast pounded out and cut into 3 medallions 
     2. Sauté in pan with fresh garlic, evoo, and a pinch of chili flake 
     3. When chicken is lightly brown deglaze with 2oz white wine 
     4. Add 4oz of your favorite marinara sauce add 1 tsp fresh oregano 
     5. Add 2 farm eggs cover and poach until over easy in the marinara and serve with Italian toast or crusty bread

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