Beef tenderloin with horseradish cream sauce from Lafayette Mark - Los Angeles News | FOX 11 LA KTTV

Beef tenderloin with horseradish cream sauce from Lafayette Market and Cafe

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(WJBK) - Grace Center of Hope's 2nd annual City Lights event is August 9, 2014.

The event supports local homeless children and celebrates the rebirth of downtown Pontiac. Last year, the event raised $60,000 for the homeless.

The event from 7 - 11 p.m. at the Lafayette Lofts in Pontiac.

Tickets are $125 per person and can be purchased by calling 1-855-435-7424. You can also purchase tickets online at www.gracecentersofhope.org.

VIDEO: Lafayette Market and Cafe executive chef Dave Poirier shows us how to make beef tenderloin with horseradish sauce.

Beef Tenderloin Marinade
1-cup Dijon Mustard
2 Tbsp minced garlic
2 Tbsp dried thyme
1-cup balsamic vinegar
1-cup apple cider vinegar

1.5 quarts of salad oil

Method
1. In a large bowl, whisk together all ingredients except salad oil.
2. Slowly add salad oil, whisking continually to create an emulsion.
3. Store in the refrigerator.
4. Place beef tenderloin in marinate for 1 hour.
5. Pre-heat grill to high.
6. Remove beef tenderloin from marinate and season on both sides.
7. Grill until done

Horseradish Cream Sauce
1 cup sour cream
¾ cup mayonnaise
¼ cup drained grated horseradish
1 teaspoon kosher salt
¼ teaspoon white pepper
Pinch cayenne
Pinch nutmeg

Optional:
1 teaspoon fresh lemon juice
 - stir all ingredients together thoroughly
 - taste and adjust seasonings if necessary (add more horseradish if a stronger sauce is desired)
 - serve with grilled meats or strongly-flavored fish
 - keeps for ten days



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