Easy Chilaquiles - Los Angeles News | FOX 11 LA KTTV

Easy Chilaquiles

Recipe from Maria Alfaro of Russellville, Ala.

Total Time: 30 min

1 large can of tomatoes
bag of tortilla chips
salt, pepper
1/2 green bell pepper
1 onion
garlic clove
2 tbs butter
1lb shredded mozarella cheese
left over cooked chicken or beef (chunks or shredded)
toppings ie sour cream, shredded lettuce, mexican cheese, jalapenos

1.  Place can of tomatoes, salt, pepper, green bell pepper, onion and garlic in blender, blend very well. 

2.  Cook in butter until it's boiling.  Lower heat, slowly add bag of tortilla strips and mix until all tortillas are moist.  Do not mix too much or it will be mushy. 

3.  Add mozarella cheese and chicken or beef.  Cover for a few minutes until cheese melts.  Serve and add your choice of toppings. 

Yield: 8 servings

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KTTV FOX 11
1999 S. Bundy Dr.
Los Angeles CA 90025

Main: (310) 584-2000
News Tips? (310) 584-2025

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices