Which is better for carving up a turkey... an electric knife or a standard one? "This vs. That" creator Jon Hotchkiss and co-host Chris Tallman arranged for

A now-common household appliance can become a serious point of contention over the holidays. So, FOX 9 News got the dirty details on dishwasher do's and don'ts

On Monday, Chef Jamie Cantor of Platine Cookies in Culver City showed us how to make grown-up Halloween treats. Check out the GDLA video report in the media

It's time for the big Grape Harvest in Temecula Wine Country. Wineries throughout the area are harvesting their crop and making some of the finest wines in the

Spago is still the most popular restaurant in Zagat's annual Southern California survey released today, but another Beverly Hills eatery, Matsuhisa, topped the

Do terms like "Revolution XPA," "Point the Way XPA" and "Smoked Black Lager" mean anything to you? We're talking beer here... awesome craft beer brewed at

Kogi BBQ started the gourmet food truck craze not even three years ago. Now, a new trend is emerging. These mobile kitchens are going stationary and opening up

In the mood for fresh pasta that isn't dried? Check out your grocer's refrigerator case.Looking for fresh "hand pulled" noodles? They're harder to find, but we

Forget about the spun sugar of your youth. Cotton candy's gone gourmet with flavors you'd never have dreamed of... like Orange Ginger and Strawberry

Most people know that when it comes to wine, white goes with fish and red goes with meat... but what about the right cocktail with your meal? Just ask

Would you rather socialize over Facebook and Twitter or over good food with real people? If the latter works for you, a website called "Grub with Us" is giving

Patina is one of the most celebrated restaurant anywhere in this country. Chef Tony Esnault shows you how to reproduce signature Patina dishes... without a

There are all sorts of doughnuts... raised donuts, cake donuts, jelly donuts, donut holes... but have you ever heard of the fonut? Here's the explanation.

When you go out to a restaurant or bar, do you ever wonder where the chef, bartenders and wait-staff go when they have a night off? After all, they're the

Neil Strawder from Bigmista's Barbecue fires up the smoker and grill in this Good Day LA video to show you how to prepare the perfect Tri Tip with a technique